Passed finger foods for 45-1hours cocktail reception
Assortment of flatbread skizzas with vegetarian and meat toppings
Bruschettas with tomato and basil concasse
Fried Calamari with spicy marinara
House made DH chips for the bar
DINNER SERVED BUFFET STYLE
Organic mixed field of greens with carrots julienned in balsamic vinaigrette
Penne Arrabiata in a spicy tomato sauce
Grilled Wild Salmon with basil aioli over braised lentils and spinach
Braised beef in chianti with a mixed vegetable reduction
Grilled seasonal vegetables and roasted potatoes
Focaccia bread
SWEET ENDINGS…
Dessert Buffet
chocolate tiramisu cups, chocolate chip cookies, fresh fruit platter
$72 per person exclusive of beverages, 10% tax and 22% gratuity
– Vegan options available upon request
– Some items are subject to change depending on season and availability
$72
Darlington House 2018. All RIGHTS RESERVED.
